Feeding the Body

Our harvests are getting bigger and bigger! This week I pulled our first beets out of the ground. They are such big, beautiful specimens. I also harvested lots of kale, collards, chard, lettuce, and parsley and brought them over to the East End House in East Cambridge (Project SOUP was mysteriously closed). The food pantry there was about to give away their weekly delivery of rescued food from Food for Free and the staff were overjoyed to be have such fresh, local veggies to distribute as well.

Here's some more pictures of this week's veggies:

'Early Wonder Tall Top' and 'Touchstone Gold' beets

Swiss chard and collards

Kale!